Best Belgian beers for seafood
37 beers in our guide pair beautifully with seafood (mussels, oysters). Expect witbier, belgian pale ale, belgian strong pale ale and more, each chosen for how it meets the dish.
Hoegaarden
Brouwerij van Hoegaarden · 4.9%Its citrusy coriander notes cut through the richness of steamed mussels (Moules Frites) and complement fresh goat cheese salads.
Read the dossierSt. Bernardus Wit
Brouwerij St. Bernardus · 5.5%Pairs beautifully with white fish like sole or cod in lemon butter sauce, where the beer's acidity mirrors the citrus.
Read the dossierBlanche de Namur
Brasserie du Bocq · 4.5%Try with scallop carpaccio or a mild brie; the beer's soft mouthfeel respects delicate textures without overpowering them.
Read the dossierDe La Senne Taras Boulba
Brasserie de la Senne · 4.5%Ideal with fish and chips; the floral bitterness balances the batter while the light body keeps the meal refreshing.
Read the dossierSt. Feuillien Grand Cru
Brasserie St-Feuillien · 9.5%Pairs with seafood platters or lobster; its Champagne-like effervescence cleanses the palate after rich shellfish.
Read the dossierCorsendonk Agnus
Brouwerij Corsendonk · 7.5%Pairs with smoked fish or poultry, as the beer's subtle smoky yeast notes resonate with the food.
Read the dossierTripel LeFort
Omer Vander Ghinste · 8.8%Pairs with scallops in butter sauce, where the vanilla/banana notes enhance the natural sweetness of the shellfish.
Read the dossierHapkin
Alken-Maes · 8.5%Complements fried mussels or rich cream sauces, where the hop bitterness cuts through the fat.
Read the dossierTongerlo Lux
Haacht · 9%Luxurious with lobster or asparagus in hollandaise, complementing the creamy mouthfeel.
Read the dossierGouden Carolus Tripel
Brouwerij Het Anker · 9%Pairs with white fish in spicy sauce or pheasant, matching the beer's coriander spice.
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Westvleteren Blond
Sint-Sixtusabdij Westvleteren · 5.8%Excellent with simple seafood dishes like grilled sole, allowing the subtle beer profile to shine.
Read the dossierSt. Bernardus Extra 4
Brouwerij St. Bernardus · 4.8%Pairs with light salads, soft cheeses, and white fish.
Read the dossierGouden Carolus Cuvée Van De Keizer Imperial Blond
Brouwerij Het Anker · 10%Best slowly on its own, or with roast poultry, white fish in a rich sauce, or a creamy washed-rind cheese.
Read the dossierOrval
Abbaye Notre-Dame d'Orval · 6.2%Sublime with aged Orval cheese or grilled fish; the dry, funky Brett character cuts through fat without heaviness.
Read the dossierRodenbach Grand Cru
Brouwerij Rodenbach · 6%The "wine lover's beer"; pairs with shrimp, duck breast, or game meats, where acidity cuts through the richness.
Read the dossierRodenbach Classic
Brouwerij Rodenbach · 5.2%Perfect with grey shrimp croquettes or summer salads, acting like a refreshing vinaigrette.
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Cantillon Gueuze
Brasserie Cantillon · 5%The ultimate pairing for raw oysters or mussels; the acidity rivals lemon juice or mignonette.
Read the dossierCantillon Vigneronne
Brasserie Cantillon · 5%Pairs elegantly with white fish dishes, scallops, or a cheese board featuring soft goat cheeses.
Read the dossierOude Geuze Tilquin
Gueuzerie Tilquin · 6.6%Pairs with goat cheese salad or mussels, cutting through the creaminess or salinity.
Read the dossierBoon Oude Geuze
Brouwerij Boon · 7%Pairs with fried fish or shellfish; the gentle acidity acts like a squeeze of lemon.
Read the dossierVanderGhinste Roodbruin
Omer Vander Ghinste · 5.5%Classic with grey shrimp croquettes, providing a tart counterpoint to the creamy filling.
Read the dossier3 Fonteinen Cuvée Armand & Gaston
Brouwerij 3 Fonteinen · 6%Excellent with fresh oysters, pungent cheeses like an aged Gouda, or rich fatty foods to cut the grease.
Read the dossierGrimbergen Blonde
Alken-Maes · 6.7%Matches well with grilled fish or mild cheddar, offering a gentle sweetness without overpowering.
Read the dossierAffligem Blonde
Affligem Brewery · 6.8%Pairs with seafood or soft cheeses; its dry finish keeps the pairing light and refreshing.
Read the dossierDe Koninck (Bolleke)
De Koninck · 5.2%Pairs with mussels or stew; the velvety texture and nutty malt notes bridge the gap.
Read the dossierBrugse Zot Blond
De Halve Maan · 6%Pairs with mussels or fish; the spicy yeast notes add complexity to seafood.
Read the dossierDe Dolle Dulle Teve
Brouwerij De Dolle Brouwers · 10%Its assertive hop character and dry finish make it a great match for rich, fatty foods like roasted pork, pan-seared scallops, or aged Gouda cheese.
Read the dossierGirardin Gueuze 1882 (Black Label)
Brouwerij Girardin · 5%Serve with fresh oysters or a plate of charcuterie; its high acidity and effervescence reset the palate between bites.
Read the dossierMort Subite Oude Gueuze
Brouwerij Mort Subite · 7%Excellent with creamy soft cheeses or a classic moules-frites, the acidity cutting through butter and cream.
Read the dossierAchel Blond
Brouwerij der Sint-Benedictusabdij de Achelse Kluis · 8%Lovely with grilled white fish or a mild, creamy cheese that lets the spice shine.
Read the dossierDeuS (Brut des Flandres)
Brouwerij Bosteels · 11.5%Serve chilled in a flute like Champagne: a natural with oysters, smoked salmon, or to mark a celebration.
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Avec les Bons Vœux
Brasserie Dupont · 9.5%Pairs with roast poultry, washed-rind cheese, or rich seafood.
Read the dossierLupulus Blonde
Brasserie Lupulus · 8.5%Pairs with grilled fish, roast poultry, or a fresh soft cheese.
Read the dossierSaison d'Épeautre
Brasserie de Blaugies · 6%A gentle table saison: green salads, grilled fish, or a fresh soft cheese.
Read the dossierDe Dolle Arabier
Brouwerij De Dolle Brouwers · 8%Its hop bite suits grilled fish, roast poultry, or a semi-hard cheese.
Read the dossierDelta IPA
Brussels Beer Project · 6%Cuts through fried chicken, spicy food, or grilled fish.
Read the dossierPetrus Aged Pale
Brouwerij De Brabandere · 7.3%A perfect palate cleanser between courses, or pairs with rich fatty foods to cut the grease.
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