Best Belgian beers for spiced dishes
10 beers in our guide pair beautifully with spiced dishes (thai, indian, mexican). Expect witbier, belgian strong golden ale, belgian ipa and more, each chosen for how it meets the dish.
Vedett Extra White
Duvel Moortgat · 4.7%Excellent with sushi or spicy Thai dishes, as the crisp finish cleanses the palate after each bite.
Read the dossierLa Chouffe
Brasserie d'Achouffe · 8%A classic match for salmon with herbs or coriander-spiced Asian dishes that echo the beer's spiced profile.
Read the dossierTroubadour Magma
The Musketeers · 9%Excellent with spicy Thai cuisine, where the mango hop notes complement the tropical spices.
Read the dossierDuvel Tripel Hop
Brouwerij Duvel Moortgat · 9.5%Great with spicy Thai or a citrus-dressed ceviche; the bright hops lift fresh, zesty dishes.
Read the dossierPiraat
Brouwerij Van Steenberge · 10.5%Pairs with very spicy dishes like Vindaloo or aged parmesan; the alcohol heat and strong malt stand up to intense flavors.
Read the dossierStraffe Hendrik Tripel
De Halve Maan · 9%Great with ginger-infused Asian dishes or pepper steak, reinforcing the spicy yeast character.
Read the dossierGouden Carolus Tripel
Brouwerij Het Anker · 9%Pairs with white fish in spicy sauce or pheasant, matching the beer's coriander spice.
Read the dossierBrugse Zot Blond
De Halve Maan · 6%Pairs with mussels or fish; the spicy yeast notes add complexity to seafood.
Read the dossierAchel Blond
Brouwerij der Sint-Benedictusabdij de Achelse Kluis · 8%Lovely with grilled white fish or a mild, creamy cheese that lets the spice shine.
Read the dossierLupulus Hopera
Brasserie Lupulus · 6%Cuts through spicy dishes, burgers, or a sharp aged cheddar.
Read the dossier
