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BELGIAN IPA

Delta IPA

Brussels Beer ProjectBrussels Belgium

Top Fermentation Bottle Conditioned 6% ABV

The flagship of Brussels Beer Project, the crowd-funded brewery that helped pull Brussels into the modern craft era. Delta was their first beer, chosen by public vote: a saison-IPA hopped with Citra and Mosaic, fruity and lightly spiced, finishing dry and pleasantly bitter.

PERFECT FOR
⚡ Lively Gatherings✦ The Curious Palate✿ Spring Afternoons
Ask the Monk
FLAVOR PROFILE
CitrusTropical FruitSpiceBitterDry

Hop-forward and aromatic, with notes of citrus, tropical fruit, spice, finishing crisp and dry.

SERVING

Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.

8-12°C

CHARACTER
DryDrySweet
LightLightFull
SoftBitterBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Golden to light amber, hazy, persistent head
Aroma
Citrus, Tropical Fruit, Spice
Taste
Dry, medium-bodied, citrus, tropical fruit, spice, bitter
Finish
Dry with a firm bitterness.
BEER DETAILS
Style:
Belgian IPA
ABV:
6%
IBU:
50-70
Origin:
Brussels, Belgium
Glassware:
Tulip
CELLARWithin 3 to 6 months

Drink fresh. Hop aroma fades fast; enjoy it young and vibrant.

PERFECT PAIRING

"Cuts through fried chicken, spicy food, or grilled fish."

Cook this: moules-frites, crispy fried chicken, or frites with andalouse, or cheese croquettes (kaaskroketten).

AVAILABILITY

Widely available

PRICE GUIDE
$$$$

Classic

A dependable shelf staple.

II

Flavor & Aroma

IOn the nose
  • Citrus
IIOn the palate
  • Tropical Fruit
  • Spice
IIIThe finish
  • Bitter
  • Dry

The flagship of Brussels Beer Project, the crowd-funded brewery that helped pull Brussels into the modern craft era. Delta was their first beer, chosen by public vote: a saison-IPA hopped with Citra and Mosaic, fruity and lightly spiced, finishing dry and pleasantly bitter.

III

Story & Heritage

ABOUT THIS BEER

Brussels Beer Project launched in 2013 as a crowd-funded, deliberately experimental brewery, inviting the public to vote on its beers. Delta was the winner of that first vote and became the flagship: a hop-forward Belgian IPA that captured a city impatient for something new, and helped reopen Brussels as a brewing capital.

On the Belgian IPA style, A hybrid style combining American hop levels with Belgian yeast strains. Fruity yeast esters meet piney/citrus hop bitterness.

Explore the Belgian IPA guide Source: RateBeer
COUNTRY

Belgium

REGION

Brussels

STYLE

Belgian IPA

IV

Glassware & Ritual

The Tulip
THE TULIP

For aromatic Belgian ales

The tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.

01

Chill the glass

Rinse with cold water, not freezer-cold

02

Pour at 45°

Aim for the inside of the glass wall

03

Finish upright

Build a two-finger head for the bouquet

04

Swirl, sip, savour

Re-release the esters halfway through

V

Reviews

No reviews yet

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THE MONK'S NOTE

Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Enjoy it fresh and lively; there is little to gain from waiting.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?