Duvel
Brouwerij Duvel Moortgat

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Brouwerij Het Anker • Antwerp (Mechelen) Belgium
The golden counterpart to the Imperial Dark, launched in 2008 to mark ten years of that beer. Like its sibling it is brewed on the birthday of Emperor Charles V: a rich, strong blond ale with honey and citrus, a floral spice, and a warming, deceptively smooth finish.
Bright, golden and deceptively strong, with notes of honey, citrus, spice, finishing rich and sweet.
Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.
8-12°C

Style-based profile from ABV, style & tasting notes.
Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.
"Best slowly on its own, or with roast poultry, white fish in a rich sauce, or a creamy washed-rind cheese."
Cook this: moules-frites, a wedge of aged abbey cheese (Chimay, Orval), or vol-au-vent (chicken in puff pastry).
Special Occasion
Rare or strong, worth the hunt.
The golden counterpart to the Imperial Dark, launched in 2008 to mark ten years of that beer. Like its sibling it is brewed on the birthday of Emperor Charles V: a rich, strong blond ale with honey and citrus, a floral spice, and a warming, deceptively smooth finish.
The golden sibling to Het Anker's Imperial Dark, introduced in 2008 to celebrate ten years of that beer. Also brewed on Charles V's birthday and vintage-dated, it carries the same imperial strength in a strong blond form.
On the Belgian Strong Golden Ale style, Deceptively drinkable strong ale. Pale color, high carbonation, and fruity/spicy yeast notes. Similar to Tripel but often lighter in body and drier.
Explore the Belgian Strong Golden Ale guide Source: RateBeer
The tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.
Chill the glass
Rinse with cold water, not freezer-cold
Pour at 45°
Aim for the inside of the glass wall
Finish upright
Build a two-finger head for the bouquet
Swirl, sip, savour
Re-release the esters halfway through
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Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
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