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Omer Vander Ghinste • West Flanders Belgium
Golden blonde beer with a fresh, fruity aroma and a nice rounded flavor. Winner of multiple awards.
Bright, golden and spicy, with notes of vanilla, clove, apple, with a balanced, moreish finish.
Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.
8-12°C
Style-based profile from ABV, style & tasting notes.
Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.
"Pairs with scallops in butter sauce, where the vanilla/banana notes enhance the natural sweetness of the shellfish."
Cook this: moules-frites, or a dark Belgian chocolate tart or speculoos.
Premium
A considered, special pour.
Golden blonde beer with a fresh, fruity aroma and a nice rounded flavor. Winner of multiple awards.
Brewed by the Omer Vander Ghinste family brewery in Bellegem, a multi-generation West-Flemish house. A rich, fruity tripel in the classic Belgian mould.
On the Tripel style, Strong, golden-colored ale. Complex spiciness, fruity esters (banana, orange), and a sweet malt backbone masked by high carbonation and a dry finish.
Explore the Tripel guide Source: RateBeerThe tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.
Chill the glass
Rinse with cold water, not freezer-cold
Pour at 45°
Aim for the inside of the glass wall
Finish upright
Build a two-finger head for the bouquet
Swirl, sip, savour
Re-release the esters halfway through
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Brouwerij St. Bernardus
Brouwerij Bosteels
Abdij der Trappisten van Westmalle
Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
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