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Gueuzerie Tilquin • Walloon Brabant Belgium
A traditionally blended gueuze produced by Gueuzerie Tilquin using lambics from multiple Belgian breweries. Dry, complex, and highly expressive of spontaneous fermentation.
Sharp, sparkling and complex, with notes of tart acidity, lemon, green apple, finishing crisp and dry.
Serve at 6-8°C in a lambic glass to maintain a generous head and let the aromas bloom.
6-8°C
Style-based profile from ABV, style & tasting notes.
Ages for years. Oak-aged and acidic, it deepens and mellows over a decade or more.
"Pairs with goat cheese salad or mussels, cutting through the creaminess or salinity."
Cook this: paling in 't groen (eel in green herbs), creamy brie or fresh chevre on toast, or a wedge of aged abbey cheese (Chimay, Orval).
Premium
A considered, special pour.
A traditionally blended gueuze produced by Gueuzerie Tilquin using lambics from multiple Belgian breweries. Dry, complex, and highly expressive of spontaneous fermentation.
Tilquin is Wallonia's noted lambic blendery, buying wort from classic Pajottenland brewers and ageing and blending it in its own oak. A modern champion of the traditional geuze craft.
On the Gueuze style, The "Champagne of Brussels". A blend of young and old lambics, bottle-conditioned. Intensely dry, sour, cider-like, and highly carbonated.
Explore the Gueuze guide Source: RateBeerA slender, tapered glass that shows off the bright effervescence and tart, funky bouquet of spontaneously-fermented lambics, gueuze and fruit ales.
Serve well-chilled
Cool tempers the sharp acidity
Pour gently
Preserve the champagne-like bead
Keep a lacy collar
A thin head carries the funk
Sip slowly
Let the sourness unfold on the palate
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Pour it into a lambic glass, served around 6-8°C, and let its aromatics open before the first sip. Patience rewards this one: a few years in the cellar will round it into something deeper.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
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