2 bottles in your cellar have entered their drink window.

Salad
The pairing table

Best Belgian beers for salad

14 beers in our guide pair beautifully with salad (fresh vegetables). Expect saison, witbier, belgian strong pale ale and more, each chosen for how it meets the dish.

1
SAISON

Saison de Dottignies

Brasserie de Ranke · 5.5%

Pairs with grilled asparagus or artichokes, where the herbal hop bitterness complements green vegetable flavors.

Read the dossier
2
WITBIER

Blanche de Bruxelles

Lefebvre · 4.5%

Complements light salads with vinaigrette, as the beer's mild acidity harmonizes with the dressing.

Read the dossier
3
BELGIAN STRONG PALE ALE

Cuvée des Trolls

Dubuisson · 7%

Serve as an aperitif with light tapas or fresh fruit salad to accentuate its honey-orange profile.

Read the dossier
4
TRAPPIST ALE

Chimay Gold (Dorée)

Abbaye de Scourmont · 4.8%

Perfect with light appetizers or a fresh caprese salad; its lightness doesn't overpower delicate flavors.

Read the dossier
5
FRUIT LAMBIC

Lindemans Pecheresse

Brouwerij Lindemans · 2.5%

Serve with fruit salads or sorbet to enhance the fresh peach flavors.

Read the dossier
6
BELGIAN FRUIT BEER

Liefmans Fruitesse

Liefmans · 3.8%

Serve on ice as an aperitif, or with fresh fruit salad to keep things light.

Read the dossier
7
ABBEY ALE

Maredsous 6 Blonde

Duvel Moortgat · 6%

A great aperitif or with salads; its light body and dryness stimulate the appetite.

Read the dossier
8
TRIPEL

Westmalle Tripel

Abdij der Trappisten van Westmalle · 9.5%

Excellent with white asparagus or aged Gouda cheese; the beer's bitterness provides a perfect counterpoint to the rich cheese.

Read the dossier
9
BELGIAN STRONG GOLDEN ALE

Tongerlo Lux

Haacht · 9%

Luxurious with lobster or asparagus in hollandaise, complementing the creamy mouthfeel.

Read the dossier
10
GUEUZE

3 Fonteinen Oude Geuze

Brouwerij 3 Fonteinen · 6%

Excellent with charcuterie or pickles; the sharpness mirrors the acidity of pickled vegetables.

Read the dossier
11
GUEUZE

Oud Beersel Oude Geuze

Brouwerij Oud Beersel · 6%

Lovely as an aperitif with smoked salmon or a fresh chèvre salad.

Read the dossier
12
FLANDERS RED ALE

Rodenbach Classic

Brouwerij Rodenbach · 5.2%

Perfect with grey shrimp croquettes or summer salads, acting like a refreshing vinaigrette.

Read the dossier
13
FLANDERS RED ALE

Cuvée des Jacobins Rouge

Brouwerij Omer Vander Ghinste · 5.5%

Pairs with duck breast or a beetroot salad; the wine-like acidity complements rich game and earthy vegetables alike.

Read the dossier
14
BELGIAN STRONG PALE ALE

Kasteel Blond

Van Honsebrouck · 7%

Lovely with grilled chicken, a soft washed-rind cheese, or a fresh summer salad.

Read the dossier

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?