Best Belgian beers for roast meats
34 beers in our guide pair beautifully with roast meats (chicken, duck, beef). Expect belgian strong golden ale, tripel, quadrupel and more, each chosen for how it meets the dish.
Duvel
Brouwerij Duvel Moortgat · 8.5%The high carbonation and alcohol cut through fatty dishes like creamy pasta or rich pork belly effortlessly.
Read the dossierMaredsous 10 Tripel
Duvel Moortgat · 10%Ideal with caramelized roasted meat or rich crème brûlée, highlighting the caramel malt notes.
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Westvleteren 12
Sint-Sixtusabdij Westvleteren · 10.2%Best enjoyed alone as a "meditation beer" or with high-quality dark chocolate (70%+) to echo the roasted notes.
Read the dossierSt. Bernardus Christmas Ale
Brouwerij St. Bernardus · 10%Pairs with Christmas roasts, fruitcake, and dark chocolate desserts.
Read the dossierVal-Dieu Grand Cru
Brasserie de l'Abbaye du Val-Dieu · 10.5%Serve with chocolate mousse or tiramisu; the coffee/roast notes in the beer amplify the dessert's flavors.
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Grimbergen Double
Grimbergen (Alken-Maes) · 6.5%Classic with roast pork with prune sauce, echoing the raisin/prune notes of the malt.
Read the dossierDe Ranke XX Bitter
Brouwerij De Ranke · 6%Great with fatty pork belly; the aggressive bitterness cleanses the palate effectively.
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Tilquin Oude Quetsche
Gueuzerie Tilquin · 6.4%Try with roast pork and prunes, or a slice of frangipane tart that echoes the almond note.
Read the dossierDelirium Tremens
Brouwerij Huyghe · 8.5%Strong enough to handle rich pork dishes or pungent washed-rind cheeses without getting lost.
Read the dossierSt. Bernardus Tripel
Brouwerij St. Bernardus · 8%Matches well with roasted turkey or chicken; the beer's biscuit malt notes complement the roasted skin.
Read the dossierTriple d'Anvers
De Koninck · 8%Matches with apple pie or roast chicken with stuffing, echoing the beer's apple and caramel notes.
Read the dossierSt. Bernardus Pater 6
Brouwerij St. Bernardus · 6.7%Pairs with roast pork, mushroom dishes, and semi-aged cheeses like Gouda.
Read the dossierRochefort 8
Abbaye Notre-Dame de Saint-Rémy · 9.2%Great with roasted duck or pork tenderloin, where the herbal and fig notes complement the savory meat.
Read the dossierBush Ambrée
Brasserie Dubuisson · 12%A perfect digestif beer, or pair with foie gras to cut through the fat with alcohol warmth.
Read the dossierScaldis Prestige De Nuits
Dubuisson · 13%A standalone experience, but pairs magically with dark chocolate truffle or roasted game meats.
Read the dossierMoinette Blonde
Brasserie Dupont · 8.5%Excellent with roast pork or a washed-rind cheese, where the dry, peppery finish balances the richness.
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Saison Dupont
Brasserie Dupont · 6.5%The ultimate food beer: its high carbonation scrubs the palate clean of roast chicken fat or rich creamy cheeses.
Read the dossierChimay Blue
Abbaye de Scourmont · 9%Excellent with roasted beef or venison; the peppery yeast notes season the meat perfectly.
Read the dossierLa Trappe Dubbel
De Koningshoeven · 7%Pairs with roasted meats, stews, and aged cheeses.
Read the dossierWestmalle Dubbel
Abdij der Trappisten van Westmalle · 7%Pairs famously with hearty beef stew (Carbonnade Flamande) or roasted root vegetables.
Read the dossierGouden Carolus Cuvée Van De Keizer Imperial Dark
Brouwerij Het Anker · 11%Best savored slowly on its own, or paired with rich chocolate desserts, strong blue cheeses, or roasted game meats.
Read the dossierChimay Red
Abbaye de Scourmont · 7%Perfect with soft cheeses like Reblochon or grilled pork, highlighting the apricot fruitiness.
Read the dossierAchel 8 Bruin
De Achelse Kluis · 8%Pairs with classic roast beef or brown bread with abbey cheese, highlighting the bread crust malt notes.
Read the dossierLeffe Blonde
InBev Belgium (AB InBev) · 6.6%Pairs easily with simple cheese cubes or roast chicken, offering a smooth, sweet complement.
Read the dossierDe Dolle Dulle Teve
Brouwerij De Dolle Brouwers · 10%Its assertive hop character and dry finish make it a great match for rich, fatty foods like roasted pork, pan-seared scallops, or aged Gouda cheese.
Read the dossierSt. Feuillien Tripel
St-Feuillien · 8.5%Pairs with roast poultry, white asparagus, or a creamy washed-rind cheese.
Read the dossierBrugse Zot Dubbel
Brouwerij De Halve Maan · 7.5%A natural with beef stew (carbonnade) or roasted root vegetables that echo the malt sweetness.
Read the dossierKasteel Tripel
Van Honsebrouck · 11%Stands up to roast pork, rich poultry, or a creamy cheese; serve cool in a tulip or chalice.
Read the dossierGrimbergen Tripel
Grimbergen (Alken-Maes) · 9%Pairs with roast chicken, a washed-rind cheese, or herbed pork; the carbonation keeps richer dishes lively.
Read the dossierSaison de Pipaix
Brasserie à Vapeur · 6%Its spice and acidity cut through grilled sausages, herbed pork, or a sharp aged cheese.
Read the dossierLa Rulles Triple
Brasserie Artisanale de Rulles · 8.4%Lovely with roast poultry, white asparagus, or a creamy washed-rind cheese.
Read the dossierCaracole Saxo
Brasserie Caracole · 8%Pairs with roast chicken, herbed pork, or a creamy washed-rind cheese.
Read the dossierJambe-de-Bois
Brasserie de la Senne · 8%Pairs with roast poultry, white asparagus, or a creamy washed-rind cheese.
Read the dossierEcht Kriekenbier
Brouwerij Verhaeghe · 6.8%Pairs with cherry or almond desserts, roast duck, or a tangy blue cheese.
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