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BELGIAN STRONG GOLDEN ALE

DeuS (Brut des Flandres)

Brouwerij BosteelsEast Flanders Belgium

Top Fermentation Bottle Conditioned 11.5% ABV

A sparkling, wine-like biere brut. Brewed in Belgium, then finished with the methode champenoise (riddling and disgorging) in the Champagne region, giving it a fine bead and a remarkably dry, effervescent character.

PERFECT FOR
✦ Celebrations☼ Good Company☼ Summer Refreshers
Ask the Monk
FLAVOR PROFILE
SparklingFloralWhite GrapeSpicyDry

Bright, golden and deceptively strong, with notes of sparkling, floral, white grape, finishing crisp and dry.

SERVING

Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.

8-12°C

CHARACTER
DryDrySweet
LightFullFull
SoftBalancedBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Pale gold, sparkling clear, tall meringue head
Aroma
Floral, Spicy
Taste
Dry, medium-bodied, sparkling, floral, white grape, spicy
Finish
Dry and a warming glow.
BEER DETAILS
Style:
Belgian Strong Golden Ale
ABV:
11.5%
IBU:
22-35
Origin:
East Flanders, Belgium
Glassware:
Tulip
CELLAR1 to 5 years

Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.

PERFECT PAIRING

"Serve chilled in a flute like Champagne: a natural with oysters, smoked salmon, or to mark a celebration."

Cook this: moules-frites, or Ardennes ham, pate gaumais, and saucisson.

AVAILABILITY

Rare, limited distribution

PRICE GUIDE
$$$$

Special Occasion

Rare or strong, worth the hunt.

II

Flavor & Aroma

IOn the nose
  • Floral
IIOn the palate
  • Sparkling
  • White Grape
  • Spicy
IIIThe finish
  • Dry

A sparkling, wine-like biere brut. Brewed in Belgium, then finished with the methode champenoise (riddling and disgorging) in the Champagne region, giving it a fine bead and a remarkably dry, effervescent character.

III

Story & Heritage

ABOUT THIS BEER

Bosteels of Buggenhout, the family brewery behind Kwak and Tripel Karmeliet, set out to make a beer that could sit at a Champagne table. DeuS is brewed in Belgium, then shipped to the Champagne region of France to be matured by the methode traditionnelle, riddled on racks and disgorged exactly as a sparkling wine would be. The result is one of the strongest and most refined beers in Belgium: a pale, intensely effervescent biere brut with a fine bead, floral and white-grape notes, and a bone-dry finish. It is poured from a corked bottle into a flute, blurring the line between beer and Champagne.

On the Belgian Strong Golden Ale style, Deceptively drinkable strong ale. Pale color, high carbonation, and fruity/spicy yeast notes. Similar to Tripel but often lighter in body and drier.

Explore the Belgian Strong Golden Ale guide Source: RateBeer
COUNTRY

Belgium

STYLE

Belgian Strong Golden Ale

IV

Glassware & Ritual

The Tulip
THE TULIP

For aromatic Belgian ales

The tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.

01

Chill the glass

Rinse with cold water, not freezer-cold

02

Pour at 45°

Aim for the inside of the glass wall

03

Finish upright

Build a two-finger head for the bouquet

04

Swirl, sip, savour

Re-release the esters halfway through

V

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THE MONK'S NOTE

Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?