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TRIPEL

La Rulles Triple

Brasserie Artisanale de Rulles • Luxembourg Belgium

Top Fermentation Bottle Conditioned● 8.4% ABV

From a small, much-admired microbrewery in the Gaume region of Belgian Luxembourg. A tripel with a distinctly hop-accented signature: citrus and floral notes over honeyed malt, finishing firm, spicy and dry.

PERFECT FOR
☼ Good Company☾ Quiet Reflection✿ Spring Afternoons
Ask the Monk
FLAVOR PROFILE
CitrusSpicyFloralHoneyDry

Bright, golden and spicy, with notes of citrus, spicy, floral, finishing rich and sweet.

SERVING

Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.

8-12°C

CHARACTER
DrySweetSweet
LightMediumFull
SoftBalancedBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Brilliant gold, lively carbonation, dense white head
Aroma
Citrus, Spicy, Floral
Taste
Sweet, medium-bodied, citrus, spicy, floral, honey
Finish
Dry.
BEER DETAILS
Style:
Tripel
ABV:
8.4%
IBU:
25-38
Origin:
Luxembourg, Belgium
Glassware:
Tulip
CELLAR1 to 5 years

Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.

PERFECT PAIRING

"Lovely with roast poultry, white asparagus, or a creamy washed-rind cheese."

Aged Cheese

Aged Cheese

Gouda, Trappist, Bruges

Poultry

Poultry

Roast chicken, duck

Roast Meats

Roast Meats

Chicken, duck, beef

Cook this: a wedge of aged abbey cheese (Chimay, Orval), vol-au-vent (chicken in puff pastry), or roast pork with grain mustard.

AVAILABILITY

Specialty shops & better bottle stores

UntappdBeerAdvocateTotal Wine
PRICE GUIDE
$$$$

Premium

A considered, special pour.

II

Flavor & Aroma

IOn the nose
  • Citrus
  • Floral
  • Honey
IIOn the palate
  • Spicy
IIIThe finish
  • Dry

From a small, much-admired microbrewery in the Gaume region of Belgian Luxembourg. A tripel with a distinctly hop-accented signature: citrus and floral notes over honeyed malt, finishing firm, spicy and dry.

III

Story & Heritage

ABOUT THIS BEER

Brasserie Artisanale de Rulles was founded in 1998 by Gregory Verhelst in the Gaume, the sunny southern corner of Belgian Luxembourg. Small and fiercely independent, it earned an international following for its clean, hop-accented ales. The Triple is its calling card: a tripel that leans on aromatic hops as much as on candi sugar, finishing notably dry.

On the Tripel style, Strong, golden-colored ale. Complex spiciness, fruity esters (banana, orange), and a sweet malt backbone masked by high carbonation and a dry finish.

Explore the Tripel guide Source: RateBeer
BREWERY

Brasserie Artisanale de Rulles

COUNTRY

Belgium

REGION

Luxembourg

STYLE

Tripel

IV

Glassware & Ritual

The Tulip
THE TULIP

For aromatic Belgian ales

The tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.

01

Chill the glass

Rinse with cold water, not freezer-cold

02

Pour at 45°

Aim for the inside of the glass wall

03

Finish upright

Build a two-finger head for the bouquet

04

Swirl, sip, savour

Re-release the esters halfway through

V

Reviews

No reviews yet

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THE MONK'S NOTE

Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?