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Brasserie de Ranke • Hainaut Belgium
A hop-forward saison brewed with American hops, combining classic saison dryness with a modern bitterness profile.
Crisp, dry and peppery, with notes of peppery yeast, citrus peel, herbal hops, finishing crisp and dry.
Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.
8-12°C
Style-based profile from ABV, style & tasting notes.
Drink fresh. Hop aroma fades fast; enjoy it young and vibrant.
"Pairs with grilled asparagus or artichokes, where the herbal hop bitterness complements green vegetable flavors."
Cook this: a crisp witloof (endive) salad, or white asparagus in spring.
Everyday
Easy to find, easy on the wallet.
A hop-forward saison brewed with American hops, combining classic saison dryness with a modern bitterness profile.
A hoppy, bone-dry saison from De Ranke in Dottignies, the brewery known for assertive, bitter beers that pushed back against sweeter Belgian styles.
On the Saison style, Farmhouse ale traditionally brewed for harvest workers. Highly carbonated, fruity, spicy, and bone-dry. Often rustic and thirst-quenching.
Explore the Saison guide Source: RateBeerThe tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.
Chill the glass
Rinse with cold water, not freezer-cold
Pour at 45°
Aim for the inside of the glass wall
Finish upright
Build a two-finger head for the bouquet
Swirl, sip, savour
Re-release the esters halfway through
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Brasserie Dupont
St-Feuillien
Brasserie à Vapeur
Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Enjoy it fresh and lively; there is little to gain from waiting.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?
