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Lefebvre • Walloon Brabant Belgium
Soft, mellow, and balanced witbier. Brewed with 40% soft wheat, coriander, and orange peel.
Soft, hazy and refreshing, with notes of citrus, wheat, spice, with a balanced, moreish finish.
Serve at 4-6°C in a witbier tumbler to maintain a generous head and let the aromas bloom.
4-6°C
Style-based profile from ABV, style & tasting notes.
Drink fresh. A delicate, refreshing beer that gains little from age.
"Complements light salads with vinaigrette, as the beer's mild acidity harmonizes with the dressing."
Cook this: a crisp witloof (endive) salad, or white asparagus in spring.
Everyday
Easy to find, easy on the wallet.
Soft, mellow, and balanced witbier. Brewed with 40% soft wheat, coriander, and orange peel.
A Brussels-style witbier from Brasserie Lefebvre, instantly recognisable by the cheeky Manneken Pis figure on its label.
On the Witbier style, A refreshing wheat beer brewed with spices like coriander and orange peel. Cloudy appearance, light body, and citrusy flavors make it perfect for warm weather.
Explore the Witbier guide Source: BeerAdvocate
The thick, faceted tumbler keeps hazy wheat beers cold and shows off their cloudy glow, with room for the coriander-and-orange aromatics to lift.
Serve cold
Wheat beers shine ice-cool
Pour two-thirds
Leave the yeast in the bottle
Rouse the yeast
Swirl the last splash, then top up
Leave a cloudy head
Garnish with orange if you like
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Pour it into a witbier tumbler, served around 4-6°C, and let its aromatics open before the first sip. Enjoy it fresh and lively; there is little to gain from waiting.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
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