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Liefmans • East Flanders Belgium
Refreshing Belgian fruit beer made with strawberries, raspberries, cherries, elderberries, and blueberries. Lightly sweet, low bitterness, and highly approachable.
Fruity, sweet and vibrant, with notes of mixed berry, sweet, light tartness, finishing rich and sweet.
Serve at 6-8°C in a lambic glass to maintain a generous head and let the aromas bloom.
6-8°C
Style-based profile from ABV, style & tasting notes.
Best fresh. Enjoy while lively; little to gain from cellaring.
"Serve on ice as an aperitif, or with fresh fruit salad to keep things light."
Cook this: a crisp witloof (endive) salad, or white asparagus in spring, a cherry or raspberry tart, or olives, marcona almonds, and cubes of Gouda.
Everyday
Easy to find, easy on the wallet.
Refreshing Belgian fruit beer made with strawberries, raspberries, cherries, elderberries, and blueberries. Lightly sweet, low bitterness, and highly approachable.
A fruit beer from Liefmans of Oudenaarde, blending the brewery's old-brown tradition with cherries, strawberries, raspberries and blueberries. Often served over ice.
On the Belgian Fruit Beer style, Beers infused with fruits, offering a sweet, tart, or complex fruity profile. Can be a lambic or non-lambic base.
Explore the Belgian Fruit Beer guide Source: RateBeer
A slender, tapered glass that shows off the bright effervescence and tart, funky bouquet of spontaneously-fermented lambics, gueuze and fruit ales.
Serve well-chilled
Cool tempers the sharp acidity
Pour gently
Preserve the champagne-like bead
Keep a lacy collar
A thin head carries the funk
Sip slowly
Let the sourness unfold on the palate
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Pour it into a lambic glass, served around 6-8°C, and let its aromatics open before the first sip. Enjoy it fresh and lively; there is little to gain from waiting.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
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