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Duvel Moortgat • Antwerp Belgium
A refreshing Belgian white ale. Crisp, citrusy, and slightly dry. A playful, modern take on the classic style.
Soft, hazy and refreshing, with notes of lemon, coriander, crisp, finishing crisp and dry.
Serve at 4-6°C in a witbier tumbler to maintain a generous head and let the aromas bloom.
4-6°C
Style-based profile from ABV, style & tasting notes.
Drink fresh. A delicate, refreshing beer that gains little from age.
"Excellent with sushi or spicy Thai dishes, as the crisp finish cleanses the palate after each bite."
Cook this: a fragrant Thai green or Indian curry.
Everyday
Easy to find, easy on the wallet.
A refreshing Belgian white ale. Crisp, citrusy, and slightly dry. A playful, modern take on the classic style.
A playful, modern witbier from Duvel Moortgat, known for its retro labels and tongue-in-cheek branding aimed at a younger generation of drinkers.
On the Witbier style, A refreshing wheat beer brewed with spices like coriander and orange peel. Cloudy appearance, light body, and citrusy flavors make it perfect for warm weather.
Explore the Witbier guide Source: RateBeer
The thick, faceted tumbler keeps hazy wheat beers cold and shows off their cloudy glow, with room for the coriander-and-orange aromatics to lift.
Serve cold
Wheat beers shine ice-cool
Pour two-thirds
Leave the yeast in the bottle
Rouse the yeast
Swirl the last splash, then top up
Leave a cloudy head
Garnish with orange if you like
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Brouwerij van Hoegaarden
Brouwerij St. Bernardus
Brasserie du Bocq
Pour it into a witbier tumbler, served around 4-6°C, and let its aromatics open before the first sip. Enjoy it fresh and lively; there is little to gain from waiting.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
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