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The Musketeers • East Flanders Belgium
Amber ale. Explosive fruity aromas (mango, orange) from dry-hopping. Sweet malt backbone balances bitterness.
Hop-forward and aromatic, with notes of mango, orange, caramel, with a balanced, moreish finish.
Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.
8-12°C
Style-based profile from ABV, style & tasting notes.
Drink fresh. Hop aroma fades fast; enjoy it young and vibrant.
"Excellent with spicy Thai cuisine, where the mango hop notes complement the tropical spices."
Cook this: a fragrant Thai green or Indian curry.
Premium
A considered, special pour.
Amber ale. Explosive fruity aromas (mango, orange) from dry-hopping. Sweet malt backbone balances bitterness.
A Belgian IPA from The Musketeers, a brand founded by a group of friends and long brewed at the De Proefbrouwerij in East Flanders. An early Belgian embrace of the hop-forward style.
On the Belgian IPA style, A hybrid style combining American hop levels with Belgian yeast strains. Fruity yeast esters meet piney/citrus hop bitterness.
Explore the Belgian IPA guide Source: RateBeerThe tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.
Chill the glass
Rinse with cold water, not freezer-cold
Pour at 45°
Aim for the inside of the glass wall
Finish upright
Build a two-finger head for the bouquet
Swirl, sip, savour
Re-release the esters halfway through
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Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Enjoy it fresh and lively; there is little to gain from waiting.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
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