Brouwerij Timmermans
Dilbeek, 1701 Dilbeek
One of the oldest lambic breweries, offering a wide range of traditional and fruit lambics.









8 other breweries within 25 km. Nearest is Brouwerij Lindemans, 3 km.
Lambic is the oldest surviving brewing method in the western world, and it is made almost nowhere else on earth.
- No yeast addedFermented by wild microflora carried on the open air.
- Senne valleyOnly the air of this one river valley reliably works.
- Aged in oakMatured in barrels for months or years before blending.
The story of Timmermans
Timmermans traces its lambic brewing to 1702, making it one of the oldest continuously operating lambic breweries in the world, based in Itterbeek.
Timmermans is often cited as the oldest lambic brewery still in operation.
2 beers in our cellar

Timmermans Pêche
Fruit Lambic · 4% ABVPeach-infused lambic with gentle sweetness and soft acidity. Light-bodied, aromatic, and easy-drinking.
Read the dossier


