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Lambic House
Brasserie Cantillon
Anderlecht, 1070 Anderlecht
Brussels' last traditional lambic brewery, famous for its spontaneously fermented and authentically sour lambics and gueuzes.
Known for
5beers in the cellar
2styles brewed
5%ABV range
1900brewing since
Rue Gheude 56, 1070 Anderlecht
Heritage
The story of Cantillon
Founded in 1900 in the Anderlecht district of Brussels, Cantillon is the standard-bearer for traditional lambic. It ferments spontaneously with wild yeast carried on the Brussels air and ages its beer in oak.
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Cantillon only brews in the colder months, when the wild yeasts of the Senne valley behave.
From this brewery
5 beers in our cellar
Flagship pour
Cantillon Gueuze
Gueuze · 5% ABVThe gold standard of traditional Gueuze. 100% organic. Completely dry, acidic, lemon-tart, and funky. A masterpiece.
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