Gueuzerie Tilquin
Rebecq, 1430 Rebecq
The only gueuzerie in Wallonia, blending traditional lambics from various producers to create exceptional gueuze.
8 other breweries within 25 km. Nearest is Brasserie Lefebvre, 2 km.
Lambic is the oldest surviving brewing method in the western world, and it is made almost nowhere else on earth.
- No yeast addedFermented by wild microflora carried on the open air.
- Senne valleyOnly the air of this one river valley reliably works.
- Aged in oakMatured in barrels for months or years before blending.
The story of Gueuzerie Tilquin
Gueuzerie Tilquin, founded by Pierre Tilquin in 2009 in Bierghes, is the only lambic blendery in Wallonia. It buys wort and lambic from classic producers and ages and blends its own acclaimed geuze.
Tilquin is the lone gueuze blender on the French-speaking side of the lambic region.
2 beers in our cellar
Oude Geuze Tilquin
Gueuze · 6.6% ABVA traditionally blended gueuze produced by Gueuzerie Tilquin using lambics from multiple Belgian breweries. Dry, complex, and highly expressive of spontaneous fermentation.
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