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TRAPPIST ALE

Rochefort 10

Abbaye Notre-Dame de Saint-Rémy • Namur Belgium

Top Fermentation Bottle Conditioned● 11.3% ABV

A powerful Trappist ale defined by dark fruit complexity rather than sweetness. Notes of fig, raisin, and plum emerge alongside subtle spice and warming alcohol, finishing remarkably dry for its strength.

PERFECT FOR
☾ Quiet Reflection☾ Cozy Evenings❄ Winter Warmers
Ask the Monk
FLAVOR PROFILE
PlumRaisinCocoaMolassesWarming

Rich, layered and contemplative, with notes of plum, raisin, cocoa, with a balanced, moreish finish.

SERVING

Serve at 10-14°C in a chalice to maintain a generous head and let the aromas bloom.

10-14°C

CHARACTER
DryOff-drySweet
LightFullFull
SoftBalancedBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Burnished amber-brown, with a rocky off-white head
Aroma
Plum, Raisin, Cocoa
Taste
Balanced, medium-bodied, plum, raisin, cocoa, molasses
Finish
Clean and a warming glow.
BEER DETAILS
Style:
Trappist Ale
ABV:
11.3%
IBU:
20-35
Origin:
Namur, Belgium
Glassware:
Chalice
CELLAR1 to 5 years

Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.

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PERFECT PAIRING

"Sublime with intense blue cheese (Roquefort) or rich chocolate fondant; the beer's power cuts through the intensity."

Aged Cheese

Aged Cheese

Gouda, Trappist, Bruges

Chocolate

Chocolate

Dark chocolate, tart

Cook this: a wedge of aged abbey cheese (Chimay, Orval), or a dark Belgian chocolate tart or speculoos.

AVAILABILITY

Rare, limited distribution

UntappdBeerAdvocateTotal Wine
PRICE GUIDE
$$$$

Special Occasion

Rare or strong, worth the hunt.

II

Flavor & Aroma

IOn the nose
  • Plum
IIOn the palate
  • Plum
  • Raisin
  • Cocoa
  • Molasses
IIIThe finish
  • Warming

A powerful Trappist ale defined by dark fruit complexity rather than sweetness. Notes of fig, raisin, and plum emerge alongside subtle spice and warming alcohol, finishing remarkably dry for its strength.

III

Story & Heritage

ABOUT THIS BEER

The Abbey of Saint-Rémy's powerful quadrupel-strength ale, brewed with water from the abbey's own well. Long regarded as one of the world's great dark ales, layered with port, fig and dark chocolate.

On the Trappist Ale style, Authentic monastery-brewed beer. Strictly regulated; must be brewed within a Trappist monastery under monk supervision. Not a single style, but an origin mark.

Explore the Trappist Ale guide Source: BeerAdvocate
BREWERY

Abbaye Notre-Dame de Saint-Rémy

COUNTRY

Belgium

REGION

Namur

STYLE

Trappist Ale

IV

Glassware & Ritual

The Chalice
THE CHALICE

For Trappist & abbey ales

The broad, open bowl releases the deep malt aromatics of strong abbey ales and supports a thick, protective head, built for slow, contemplative sips.

01

Cellar-cool the glass

Clean and dry, never frosted

02

Pour straight & bold

Down the centre to raise a head

03

Build a rocky crown

A full head locks in the aroma

04

Let it warm

Malt complexity blooms as it opens

V

Reviews

No reviews yet

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UntappdBeerAdvocate

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THE MONK'S NOTE

Pour it into a chalice, served around 10-14°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?