2 bottles in your cellar have entered their drink window.

BELGIAN PALE ALE

Zinnebir

Brasserie de la SenneBrussels Belgium

Top Fermentation Bottle Conditioned 5.8% ABV

A cornerstone of the Brussels craft revival from Brasserie de la Senne, who keep their beers unfiltered, unpasteurised and naturally carbonated. Zinnebir is a golden, malty pale ale with a fine, lingering hop bitterness and a complex, fruity-hop aroma, named for the "zinnekes", the mongrel dogs and free spirits of Brussels.

PERFECT FOR
☼ Good Company☕ Unwinding✿ Spring Afternoons
Ask the Monk
FLAVOR PROFILE
CitrusFloral HopsBready MaltBitterDry

Easy-going and balanced, with notes of citrus, floral hops, bready malt, finishing crisp and dry.

SERVING

Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.

8-12°C

CHARACTER
DryDrySweet
LightLightFull
SoftBalancedBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Amber-gold, clear, with a creamy off-white head
Aroma
Citrus, Floral Hops, Bready Malt
Taste
Dry, medium-bodied, citrus, floral hops, bready malt, bitter
Finish
Dry with a firm bitterness.
BEER DETAILS
Style:
Belgian Pale Ale
ABV:
5.8%
IBU:
20-30
Origin:
Brussels, Belgium
Glassware:
Tulip
CELLARWithin 3 to 6 months

Drink fresh. Hop aroma fades fast; enjoy it young and vibrant.

PERFECT PAIRING

"A perfect cafe beer with charcuterie, fries, or a sharp aged cheese."

Cook this: a wedge of aged abbey cheese (Chimay, Orval), Ardennes ham, pate gaumais, and saucisson, or frites with andalouse, or cheese croquettes (kaaskroketten).

AVAILABILITY

Widely available

PRICE GUIDE
$$$$

Everyday

Easy to find, easy on the wallet.

II

Flavor & Aroma

IOn the nose
  • Citrus
  • Floral Hops
IIOn the palate
  • Bready Malt
IIIThe finish
  • Bitter
  • Dry

A cornerstone of the Brussels craft revival from Brasserie de la Senne, who keep their beers unfiltered, unpasteurised and naturally carbonated. Zinnebir is a golden, malty pale ale with a fine, lingering hop bitterness and a complex, fruity-hop aroma, named for the "zinnekes", the mongrel dogs and free spirits of Brussels.

III

Story & Heritage

ABOUT THIS BEER

Brasserie de la Senne was founded by Yvan De Baets and Bernard Leboucq, two brewers determined to bring characterful, unfiltered beer back to Brussels after decades of consolidation. Zinnebir, a hoppy golden pale ale, is named for the 'zinnekes', the street mongrels and free spirits of the city, and became a banner for the Belgian craft revival.

On the Belgian Pale Ale style, Everyday session beer. Balanced malt and hops, often with toasted biscuit notes and light fruitiness. Less aggressive than British or American Pales.

Explore the Belgian Pale Ale guide Source: RateBeer
COUNTRY

Belgium

REGION

Brussels

STYLE

Belgian Pale Ale

IV

Glassware & Ritual

The Tulip
THE TULIP

For aromatic Belgian ales

The tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.

01

Chill the glass

Rinse with cold water, not freezer-cold

02

Pour at 45°

Aim for the inside of the glass wall

03

Finish upright

Build a two-finger head for the bouquet

04

Swirl, sip, savour

Re-release the esters halfway through

V

Reviews

No reviews yet

Community ratings will appear here. In the meantime, see what drinkers say on:

YOU MIGHT ALSO ENJOY

View All Recommendations
BELGIAN PALE ALE

De La Senne Taras Boulba

Brasserie de la Senne

4.5% ABV 4.4

FloralGrassyBitter
BELGIAN PALE ALE

St. Bernardus Extra 4

Brouwerij St. Bernardus

4.8% ABV 4.7

CitrusFloralBread
BELGIAN PALE ALE

Brugse Zot Blond

De Halve Maan

6% ABV 4.3

ApricotLemonSpicy
THE MONK'S NOTE

Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Enjoy it fresh and lively; there is little to gain from waiting.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?