Piraat
Brouwerij Van Steenberge

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Brouwerij De Dolle Brouwers • West Flanders Belgium
De Dolle's prestige Christmas ale ("Silent Night"), a hugely potent pale strong ale boiled for hours and brewed with white candi sugar, then balanced by Nugget hops. Intense and warming at twelve percent, it is renowned as one of the great beers to cellar.
Bright, golden and deceptively strong, with notes of candi sugar, pear, honey, finishing rich and sweet.
Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.
8-12°C

Style-based profile from ABV, style & tasting notes.
Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.
"A sipping beer for cold nights: blue cheese, fruit cake, or simply on its own after dinner."
Cook this: a wedge of aged abbey cheese (Chimay, Orval), a dark Belgian chocolate tart or speculoos, or fresh berries and stone fruit.
Special Occasion
Rare or strong, worth the hunt.
De Dolle's prestige Christmas ale ("Silent Night"), a hugely potent pale strong ale boiled for hours and brewed with white candi sugar, then balanced by Nugget hops. Intense and warming at twelve percent, it is renowned as one of the great beers to cellar.
Stille Nacht, 'Silent Night', is De Dolle's Christmas prestige beer and one of the most celebrated strong ales in Belgium. Boiled for many hours and brewed with white candi sugar to a towering twelve percent, it is built to be cellared: the brewery keeps a sample of every bottling, and the beer rewards years of patient aging.
On the Belgian Strong Golden Ale style, Deceptively drinkable strong ale. Pale color, high carbonation, and fruity/spicy yeast notes. Similar to Tripel but often lighter in body and drier.
Explore the Belgian Strong Golden Ale guide Source: RateBeer
The tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.
Chill the glass
Rinse with cold water, not freezer-cold
Pour at 45°
Aim for the inside of the glass wall
Finish upright
Build a two-finger head for the bouquet
Swirl, sip, savour
Re-release the esters halfway through
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Brouwerij Van Steenberge

Brouwerij De Dolle Brouwers

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Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?