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De Struise Brouwers

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Brouwerij De Dolle Brouwers • West Flanders Belgium
The flagship of the De Dolle Brouwers ("the mad brewers"), who revived the old Costenoble brewery at Esen in 1980. Oerbier means "original": a dark, bottle-conditioned strong ale, faintly tart and vinous, layered with dark fruit, caramel and a rustic yeast character that deepens with age.
Characterful and well-balanced, with notes of dark fruit, caramel, tart, with a balanced, moreish finish.
Serve at 10-14°C in a chalice to maintain a generous head and let the aromas bloom.
10-14°C

Style-based profile from ABV, style & tasting notes.
Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.
"Stands up to beef stew, game, or an aged hard cheese; the vinous tartness also flatters dark chocolate."
Cook this: a wedge of aged abbey cheese (Chimay, Orval), Flemish stoofvlees, or steak-frites.
Premium
A considered, special pour.
The flagship of the De Dolle Brouwers ("the mad brewers"), who revived the old Costenoble brewery at Esen in 1980. Oerbier means "original": a dark, bottle-conditioned strong ale, faintly tart and vinous, layered with dark fruit, caramel and a rustic yeast character that deepens with age.
In 1980 a group of friends led by brewer Kris Herteleer bought the failing Costenoble brewery in Esen, near Diksmuide, rather than see it close. They called themselves De Dolle Brouwers, the mad brewers, and Oerbier ('original beer') was their first. It is a dark, idiosyncratic strong ale, bottle-conditioned and faintly vinous, that ages for years and helped inspire a generation of artisan Belgian brewing.
On the Belgian Strong Ale style, Strong, malt-forward ales that range from pale to dark. High alcohol content provides warming sensation and complex esters.
Explore the Belgian Strong Ale guide Source: RateBeer
The broad, open bowl releases the deep malt aromatics of strong abbey ales and supports a thick, protective head, built for slow, contemplative sips.
Cellar-cool the glass
Clean and dry, never frosted
Pour straight & bold
Down the centre to raise a head
Build a rocky crown
A full head locks in the aroma
Let it warm
Malt complexity blooms as it opens
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Pour it into a chalice, served around 10-14°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?