2 bottles in your cellar have entered their drink window.

BELGIAN STRONG ALE

De Dolle Oerbier

Brouwerij De Dolle BrouwersWest Flanders Belgium

Top Fermentation Bottle Conditioned 9% ABV

The flagship of the De Dolle Brouwers ("the mad brewers"), who revived the old Costenoble brewery at Esen in 1980. Oerbier means "original": a dark, bottle-conditioned strong ale, faintly tart and vinous, layered with dark fruit, caramel and a rustic yeast character that deepens with age.

PERFECT FOR
☾ Quiet Reflection☾ Cozy Evenings🍂 Autumn Evenings
Ask the Monk
FLAVOR PROFILE
Dark FruitCaramelTartVinousYeasty

Characterful and well-balanced, with notes of dark fruit, caramel, tart, with a balanced, moreish finish.

SERVING

Serve at 10-14°C in a chalice to maintain a generous head and let the aromas bloom.

10-14°C

CHARACTER
DryOff-drySweet
LightFullFull
SoftSoftBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Golden to amber, with a soft, lasting head
Aroma
Dark Fruit, Caramel, Yeasty
Taste
Balanced, medium-bodied, dark fruit, caramel, tart, vinous
Finish
Dry and a warming glow.
BEER DETAILS
Style:
Belgian Strong Ale
ABV:
9%
IBU:
-
Origin:
West Flanders, Belgium
Glassware:
Chalice
CELLAR1 to 5 years

Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.

PERFECT PAIRING

"Stands up to beef stew, game, or an aged hard cheese; the vinous tartness also flatters dark chocolate."

Cook this: a wedge of aged abbey cheese (Chimay, Orval), Flemish stoofvlees, or steak-frites.

AVAILABILITY

Specialty shops & better bottle stores

PRICE GUIDE
$$$$

Premium

A considered, special pour.

II

Flavor & Aroma

IOn the nose
  • Dark Fruit
IIOn the palate
  • Dark Fruit
  • Caramel
  • Vinous
  • Yeasty
IIIThe finish
  • Tart

The flagship of the De Dolle Brouwers ("the mad brewers"), who revived the old Costenoble brewery at Esen in 1980. Oerbier means "original": a dark, bottle-conditioned strong ale, faintly tart and vinous, layered with dark fruit, caramel and a rustic yeast character that deepens with age.

III

Story & Heritage

ABOUT THIS BEER

In 1980 a group of friends led by brewer Kris Herteleer bought the failing Costenoble brewery in Esen, near Diksmuide, rather than see it close. They called themselves De Dolle Brouwers, the mad brewers, and Oerbier ('original beer') was their first. It is a dark, idiosyncratic strong ale, bottle-conditioned and faintly vinous, that ages for years and helped inspire a generation of artisan Belgian brewing.

On the Belgian Strong Ale style, Strong, malt-forward ales that range from pale to dark. High alcohol content provides warming sensation and complex esters.

Explore the Belgian Strong Ale guide Source: RateBeer
COUNTRY

Belgium

STYLE

Belgian Strong Ale

IV

Glassware & Ritual

The Chalice
THE CHALICE

For Trappist & abbey ales

The broad, open bowl releases the deep malt aromatics of strong abbey ales and supports a thick, protective head, built for slow, contemplative sips.

01

Cellar-cool the glass

Clean and dry, never frosted

02

Pour straight & bold

Down the centre to raise a head

03

Build a rocky crown

A full head locks in the aroma

04

Let it warm

Malt complexity blooms as it opens

V

Reviews

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THE MONK'S NOTE

Pour it into a chalice, served around 10-14°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?