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Kits, equipment and dry yeast to get started fast. For authentic candi syrup and liquid Belgian strains, the specialist suppliers below are the real sources.
2 bottles in your cellar have entered their drink window.
Brewing Belgian styles is a rite of passage, and a humbling one. Authentic candi syrup, the right yeast strain, and a community that's walked the path before you.
Kits, equipment and dry yeast to get started fast. For authentic candi syrup and liquid Belgian strains, the specialist suppliers below are the real sources.
You cannot brew a Westmalle Tripel with baker's yeast and table sugar. Sourcing authentic ingredients is 90% of the battle.
The yeast is the soul of a Belgian beer. These labs produce the legendary strains behind the classics.
The path to the perfect Saison is fraught with peril. Do not walk it alone.
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Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?