Compare side by side.
Line up to three Belgian beers and weigh them glass to glass: strength, style, flavor, pairing and price. Shared notes are highlighted in amber.

Westmalle Tripel
Abdij der Trappisten van Westmalle
Orval
Abbaye Notre-Dame d'Orval
Saison Dupont
Brasserie DupontExcellent with white asparagus or aged Gouda cheese; the beer's bitterness provides a perfect counterpoint to the rich cheese.
Sublime with aged Orval cheese or grilled fish; the dry, funky Brett character cuts through fat without heaviness.
The ultimate food beer: its high carbonation scrubs the palate clean of roast chicken fat or rich creamy cheeses.


