2 bottles in your cellar have entered their drink window.

The tasting bench

Compare side by side.

Line up to three Belgian beers and weigh them glass to glass: strength, style, flavor, pairing and price. Shared notes are highlighted in amber.

3 of 3 selected
TRIPEL

Westmalle Tripel

Abdij der Trappisten van Westmalle
TRAPPIST ALE

Orval

Abbaye Notre-Dame d'Orval
SAISON

Saison Dupont

Brasserie Dupont
Style
Tripel
Trappist Ale
Saison
Strength
9.5% ABV
6.2% ABV
6.5% ABV
Flavor notes
SpiceBananaFloral HopDryFruity
HoppyDryCitrusLeatherBrett Funk
CitrusSpicyDryEarthyHay
Best with

Excellent with white asparagus or aged Gouda cheese; the beer's bitterness provides a perfect counterpoint to the rich cheese.

Sublime with aged Orval cheese or grilled fish; the dry, funky Brett character cuts through fat without heaviness.

The ultimate food beer: its high carbonation scrubs the palate clean of roast chicken fat or rich creamy cheeses.

Price
$$$$Premium
$$$$Premium
$$$$Classic
Availability
Readily Available
Specialty Stores
Readily Available

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?