2 bottles in your cellar have entered their drink window.
St-Feuillien • Hainaut Belgium
A traditional farmhouse ale. Warm golden color. Bitter, spicy, and refreshing.
Crisp, dry and peppery, with notes of hay, citrus, pepper, finishing crisp and dry.
Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.
8-12°C
Style-based profile from ABV, style & tasting notes.
Best fresh. Brightest young, though rustic classics can hold a while.
"Great with grilled sausages or charcuterie boards, where the peppery yeast notes enhance the cured meat flavors."
Cook this: Ardennes ham, pate gaumais, and saucisson, or steak-frites.
Classic
A dependable shelf staple.
A traditional farmhouse ale. Warm golden color. Bitter, spicy, and refreshing.
Brewed in Le Roeulx by the Friart family, on ground tied to the Irish missionary monk Saint Feuillien. A classic Hainaut farmhouse ale, dry and refreshing.
On the Saison style, Farmhouse ale traditionally brewed for harvest workers. Highly carbonated, fruity, spicy, and bone-dry. Often rustic and thirst-quenching.
Explore the Saison guide Source: BeerAdvocateThe tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.
Chill the glass
Rinse with cold water, not freezer-cold
Pour at 45°
Aim for the inside of the glass wall
Finish upright
Build a two-finger head for the bouquet
Swirl, sip, savour
Re-release the esters halfway through
No reviews yet
Community ratings will appear here. In the meantime, see what drinkers say on:
Brasserie Dupont
Brasserie de Ranke
Brasserie de Blaugies
Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Enjoy it fresh and lively; there is little to gain from waiting.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?
