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FLANDERS RED ALE

Petrus Aged Red

Brouwerij De Brabandere • West Flanders Belgium

Mixed Fermentation Bottle Conditioned● 8.5% ABV

A sour red ale aged for up to twenty-four months in oak foeders. Richer and stronger than most Flanders reds, it layers sour cherry and passion-fruit acidity over balsamic depth and a smooth, vinous finish.

PERFECT FOR
☾ Quiet Reflection✦ The Curious Palate🍂 Autumn Evenings
Ask the Monk
FLAVOR PROFILE
Sour CherryPassion FruitBalsamicOakTart

Sour, tart and wine-like, with notes of sour cherry, passion fruit, balsamic, with a balanced, moreish finish.

SERVING

Serve at 6-8°C in a lambic glass to maintain a generous head and let the aromas bloom.

6-8°C

CHARACTER
DryOff-drySweet
LightMediumFull
SoftSoftBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Deep mahogany-red, clear, with a tan head
Aroma
Passion Fruit
Taste
Balanced, medium-bodied, sour cherry, passion fruit, balsamic, oak
Finish
Dry and a warming glow.
BEER DETAILS
Style:
Flanders Red Ale
ABV:
8.5%
IBU:
10-25
Origin:
West Flanders, Belgium
Glassware:
Lambic Glass
CELLAR5 to 10+ years

Ages for years. Oak-aged and acidic, it deepens and mellows over a decade or more.

PERFECT PAIRING

"Pairs with rich game or a sharp aged cheddar; the acidity keeps heavy dishes lively."

Aged Cheese

Aged Cheese

Gouda, Trappist, Bruges

Stews & Game

Stews & Game

Carbonnade, venison

Cook this: a wedge of aged abbey cheese (Chimay, Orval), or lapin a la kriek.

AVAILABILITY

Rare, limited distribution

UntappdBeerAdvocateTotal Wine
PRICE GUIDE
$$$$

Special Occasion

Rare or strong, worth the hunt.

II

Flavor & Aroma

IOn the nose
  • Sour Cherry
IIOn the palate
  • Sour Cherry
  • Passion Fruit
  • Balsamic
  • Oak
IIIThe finish
  • Tart

A sour red ale aged for up to twenty-four months in oak foeders. Richer and stronger than most Flanders reds, it layers sour cherry and passion-fruit acidity over balsamic depth and a smooth, vinous finish.

III

Story & Heritage

ABOUT THIS BEER

A sour red ale aged for up to twenty-four months in oak foeders. Richer and stronger than most Flanders reds, it layers sour cherry and passion-fruit acidity over balsamic depth and a smooth, vinous finish.

On the Flanders Red Ale style, The "Burgundy of Belgium". A sour, fruity red ale aged in oak vats (foeders). Known for complex tartness with notes of sour cherry and plum.

Explore the Flanders Red Ale guide Source: RateBeer
BREWERY

Brouwerij De Brabandere

COUNTRY

Belgium

REGION

West Flanders

STYLE

Flanders Red Ale

IV

Glassware & Ritual

The Lambic Glass
THE LAMBIC GLASS

For wild & sour ales

A slender, tapered glass that shows off the bright effervescence and tart, funky bouquet of spontaneously-fermented lambics, gueuze and fruit ales.

01

Serve well-chilled

Cool tempers the sharp acidity

02

Pour gently

Preserve the champagne-like bead

03

Keep a lacy collar

A thin head carries the funk

04

Sip slowly

Let the sourness unfold on the palate

V

Reviews

No reviews yet

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THE MONK'S NOTE

Pour it into a lambic glass, served around 6-8°C, and let its aromatics open before the first sip. Patience rewards this one: a few years in the cellar will round it into something deeper.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?