2 bottles in your cellar have entered their drink window.

TRIPEL

Paix Dieu

Brasserie Caulier • Hainaut Belgium

Top Fermentation Bottle Conditioned● 10% ABV

A full moon beer, brewed only once a month during a full moon. Smooth, creamy, and full of character.

PERFECT FOR
☾ Quiet Reflection✦ Celebrations🍂 Autumn Evenings
Ask the Monk
FLAVOR PROFILE
FruitSpiceVanillaCreamyHoppy

Bright, golden and spicy, with notes of fruit, spice, vanilla, with a balanced, moreish finish.

SERVING

Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.

8-12°C

CHARACTER
DryOff-drySweet
LightFullFull
SoftBalancedBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Brilliant gold, lively carbonation, dense white head
Aroma
Fruit, Spice, Hoppy
Taste
Off-Dry, medium-bodied, fruit, spice, vanilla, creamy
Finish
Clean with a firm bitterness and a warming glow.
BEER DETAILS
Style:
Tripel
ABV:
10%
IBU:
25-38
Origin:
Hainaut, Belgium
Glassware:
Tulip
CELLAR1 to 5 years

Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.

PERFECT PAIRING

"Rich creamy cheeses like Délice de Bourgogne or poultry in cream sauce match its texture."

Soft Cheese

Soft Cheese

Brie, chèvre, fresh curd

Aged Cheese

Aged Cheese

Gouda, Trappist, Bruges

Poultry

Poultry

Roast chicken, duck

Cook this: creamy brie or fresh chevre on toast, a wedge of aged abbey cheese (Chimay, Orval), or vol-au-vent (chicken in puff pastry).

AVAILABILITY

Specialty shops & better bottle stores

UntappdBeerAdvocateTotal Wine
PRICE GUIDE
$$$$

Premium

A considered, special pour.

II

Flavor & Aroma

IOn the nose
  • Hoppy
IIOn the palate
  • Fruit
  • Spice
  • Vanilla
  • Creamy
IIIThe finish
  • Warm, balanced

A full moon beer, brewed only once a month during a full moon. Smooth, creamy, and full of character.

III

Story & Heritage

ABOUT THIS BEER

Brewed by Brasserie Caulier in Péruwelz, Hainaut, and famously made only once a month, on the night of the full moon, echoing the lunar calendar medieval monks followed. Each bottle is marked with the moon under which it was brewed.

On the Tripel style, Strong, golden-colored ale. Complex spiciness, fruity esters (banana, orange), and a sweet malt backbone masked by high carbonation and a dry finish.

Explore the Tripel guide Source: RateBeer
BREWERY

Brasserie Caulier

COUNTRY

Belgium

REGION

Hainaut

STYLE

Tripel

IV

Glassware & Ritual

The Tulip
THE TULIP

For aromatic Belgian ales

The tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.

01

Chill the glass

Rinse with cold water, not freezer-cold

02

Pour at 45°

Aim for the inside of the glass wall

03

Finish upright

Build a two-finger head for the bouquet

04

Swirl, sip, savour

Re-release the esters halfway through

V

Reviews

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THE MONK'S NOTE

Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?