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Omer Vander Ghinste • West Flanders Belgium
A delicious top-fermented beer with secondary fermentation in the bottle. Fine bitterness and a fruity aroma.
Bright, golden and deceptively strong, with notes of citrus, apple, yeast, with a balanced, moreish finish.
Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.
8-12°C
Style-based profile from ABV, style & tasting notes.
Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.
"Excellent with hard, salty cheeses or simple grilled chicken, allowing the beer's fine bitterness to shine."
Cook this: a wedge of aged abbey cheese (Chimay, Orval), or vol-au-vent (chicken in puff pastry).
Premium
A considered, special pour.
A delicious top-fermented beer with secondary fermentation in the bottle. Fine bitterness and a fruity aroma.
A strong traditional blond from the Omer Vander Ghinste family brewery in Bellegem, West Flanders, named for the brewery's founder and brewed with all-natural ingredients.
On the Belgian Strong Pale Ale style, Strong, pale, and often more hop-forward relative to other Belgian styles. Fruity, spicy, and potent with a warming finish.
Explore the Belgian Strong Pale Ale guide Source: BeerAdvocateThe tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.
Chill the glass
Rinse with cold water, not freezer-cold
Pour at 45°
Aim for the inside of the glass wall
Finish upright
Build a two-finger head for the bouquet
Swirl, sip, savour
Re-release the esters halfway through
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Brouwerij Omer Vander Ghinste
Van Honsebrouck
Brouwerij Huyghe
Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
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