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SAISON

La Rulles Estivale

Brasserie Artisanale de RullesLuxembourg Belgium

Top Fermentation Bottle Conditioned 5.2% ABV

The summer ("estivale") beer of the Rulles microbrewery: a low-strength farmhouse ale built around generous, aromatic hopping. Bright, floral and herbal up front, finishing crisp and dry, it shows the brewery's hop-forward signature at a sessionable strength.

PERFECT FOR
⚡ Lively Gatherings☕ Unwinding✿ Spring Afternoons
Ask the Monk
FLAVOR PROFILE
CitrusFloralHerbalHoppyDry

Crisp, dry and peppery, with notes of citrus, floral, herbal, finishing crisp and dry.

SERVING

Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.

8-12°C

CHARACTER
DryDrySweet
LightLightFull
SoftBalancedBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Bright golden-orange, effervescent, with a rocky head
Aroma
Citrus, Floral, Herbal
Taste
Dry, medium-bodied, citrus, floral, herbal, hoppy
Finish
Dry with a firm bitterness.
BEER DETAILS
Style:
Saison
ABV:
5.2%
IBU:
20-35
Origin:
Luxembourg, Belgium
Glassware:
Tulip
CELLARWithin 3 to 6 months

Drink fresh. Hop aroma fades fast; enjoy it young and vibrant.

PERFECT PAIRING

"Made for warm afternoons: salads, grilled chicken, or a fresh goat cheese."

Cook this: creamy brie or fresh chevre on toast, a wedge of aged abbey cheese (Chimay, Orval), or roast chicken with herbs.

AVAILABILITY

Widely available

PRICE GUIDE
$$$$

Everyday

Easy to find, easy on the wallet.

II

Flavor & Aroma

IOn the nose
  • Citrus
  • Floral
  • Hoppy
IIOn the palate
  • Herbal
IIIThe finish
  • Dry

The summer ("estivale") beer of the Rulles microbrewery: a low-strength farmhouse ale built around generous, aromatic hopping. Bright, floral and herbal up front, finishing crisp and dry, it shows the brewery's hop-forward signature at a sessionable strength.

III

Story & Heritage

ABOUT THIS BEER

The summer beer of Brasserie Artisanale de Rulles in the Gaume. Where most of the range leans on strength, the Estivale is deliberately low in alcohol and high in aromatic hops, a modern, sessionable farmhouse ale that shows off founder Gregory Verhelst's love of hop character without tipping into a full IPA.

On the Saison style, Farmhouse ale traditionally brewed for harvest workers. Highly carbonated, fruity, spicy, and bone-dry. Often rustic and thirst-quenching.

Explore the Saison guide Source: RateBeer
COUNTRY

Belgium

STYLE

Saison

IV

Glassware & Ritual

The Tulip
THE TULIP

For aromatic Belgian ales

The tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.

01

Chill the glass

Rinse with cold water, not freezer-cold

02

Pour at 45°

Aim for the inside of the glass wall

03

Finish upright

Build a two-finger head for the bouquet

04

Swirl, sip, savour

Re-release the esters halfway through

V

Reviews

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THE MONK'S NOTE

Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Enjoy it fresh and lively; there is little to gain from waiting.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?