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FLANDERS RED ALE

Duchesse de Bourgogne

Brouwerij Verhaeghe • West Flanders Belgium

Mixed Fermentation Bottle Conditioned● 6.2% ABV

A Flemish red ale combining malt richness with lactic acidity. Notes of cherry, balsamic vinegar, and oak create a balanced sweet-and-sour profile rooted in traditional West Flanders brewing.

PERFECT FOR
✦ The Curious Palate✦ Celebrations🍂 Autumn Evenings
Ask the Monk
FLAVOR PROFILE
Passion FruitBalsamicSweet & SourTartOak

Sour, tart and wine-like, with notes of passion fruit, balsamic, sweet & sour, with a balanced, moreish finish.

SERVING

Serve at 6-8°C in a lambic glass to maintain a generous head and let the aromas bloom.

6-8°C

CHARACTER
DryOff-drySweet
LightLightFull
SoftSoftBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Deep mahogany-red, clear, with a tan head
Aroma
Passion Fruit
Taste
Balanced, medium-bodied, passion fruit, balsamic, sweet & sour, tart
Finish
Dry.
BEER DETAILS
Style:
Flanders Red Ale
ABV:
6.2%
IBU:
10-25
Origin:
West Flanders, Belgium
Glassware:
Lambic Glass
CELLAR5 to 10+ years

Ages for years. Oak-aged and acidic, it deepens and mellows over a decade or more.

PERFECT PAIRING

"Matches beautifully with chocolate desserts or foie gras, as the balsamic sweetness complements rich foods."

Chocolate

Chocolate

Dark chocolate, tart

Cook this: a dark Belgian chocolate tart or speculoos.

AVAILABILITY

Rare, limited distribution

UntappdBeerAdvocateTotal Wine
PRICE GUIDE
$$$$

Special Occasion

Rare or strong, worth the hunt.

II

Flavor & Aroma

IOn the nose
  • Passion Fruit
IIOn the palate
  • Passion Fruit
  • Balsamic
  • Sweet & Sour
  • Oak
IIIThe finish
  • Tart

A Flemish red ale combining malt richness with lactic acidity. Notes of cherry, balsamic vinegar, and oak create a balanced sweet-and-sour profile rooted in traditional West Flanders brewing.

III

Story & Heritage

ABOUT THIS BEER

Brewed by Verhaeghe in Vichte and named for Mary of Burgundy, this Flanders red is aged in oak for up to 18 months. Rich, balsamic and fruity, it is one of the style's great ambassadors.

On the Flanders Red Ale style, The "Burgundy of Belgium". A sour, fruity red ale aged in oak vats (foeders). Known for complex tartness with notes of sour cherry and plum.

Explore the Flanders Red Ale guide Source: BeerAdvocate
BREWERY

Brouwerij Verhaeghe

COUNTRY

Belgium

REGION

West Flanders

STYLE

Flanders Red Ale

IV

Glassware & Ritual

The Lambic Glass
THE LAMBIC GLASS

For wild & sour ales

A slender, tapered glass that shows off the bright effervescence and tart, funky bouquet of spontaneously-fermented lambics, gueuze and fruit ales.

01

Serve well-chilled

Cool tempers the sharp acidity

02

Pour gently

Preserve the champagne-like bead

03

Keep a lacy collar

A thin head carries the funk

04

Sip slowly

Let the sourness unfold on the palate

V

Reviews

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THE MONK'S NOTE

Pour it into a lambic glass, served around 6-8°C, and let its aromatics open before the first sip. Patience rewards this one: a few years in the cellar will round it into something deeper.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?