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Brouwerij Huyghe • East Flanders Belgium
Deep red Belgian fruit beer brewed with cherries. Sweet, full-bodied, and warming, with subtle almond notes from the fruit.
Fruity, sweet and vibrant, with notes of cherry, sweet, almond, finishing rich and sweet.
Serve at 6-8°C in a lambic glass to maintain a generous head and let the aromas bloom.
6-8°C
Style-based profile from ABV, style & tasting notes.
Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.
"A dessert in itself, or pairs with cheesecake to add a sweet cherry topping profile."
Cook this: a wedge of aged abbey cheese (Chimay, Orval), a dark Belgian chocolate tart or speculoos, or a cherry or raspberry tart.
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A considered, special pour.
Deep red Belgian fruit beer brewed with cherries. Sweet, full-bodied, and warming, with subtle almond notes from the fruit.
A cherry fruit beer from Huyghe in Melle, a fruited expression of the Delirium range under its pink-elephant label.
On the Belgian Fruit Beer style, Beers infused with fruits, offering a sweet, tart, or complex fruity profile. Can be a lambic or non-lambic base.
Explore the Belgian Fruit Beer guide Source: RateBeer
A slender, tapered glass that shows off the bright effervescence and tart, funky bouquet of spontaneously-fermented lambics, gueuze and fruit ales.
Serve well-chilled
Cool tempers the sharp acidity
Pour gently
Preserve the champagne-like bead
Keep a lacy collar
A thin head carries the funk
Sip slowly
Let the sourness unfold on the palate
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Liefmans
Brouwerij Bosteels
Brouwerij Huyghe
Pour it into a lambic glass, served around 6-8°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.
Brother Anselm, cellarmaster
Did you know?
Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.
Why it tastes differentThe Monk's Dispatch
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