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BELGIAN STRONG GOLDEN ALE

Cornet Oaked

Brouwerij De HoornFlemish Brabant Belgium

Top Fermentation Bottle Conditioned 8.5% ABV

Strong blond beer with a unique taste of oak wood, thanks to the addition of oak chips during brewing.

PERFECT FOR
☾ Quiet Reflection🍂 Autumn Evenings
Ask the Monk
FLAVOR PROFILE
VanillaOakFruitSmooth

Bright, golden and deceptively strong, with notes of vanilla, oak, fruit, with a balanced, moreish finish.

SERVING

Serve at 8-12°C in a tulip to maintain a generous head and let the aromas bloom.

8-12°C

CHARACTER
DryOff-drySweet
LightMediumFull
SoftBalancedBitter

Style-based profile from ABV, style & tasting notes.

TASTING NOTES
Appearance
Pale gold, sparkling clear, tall meringue head
Aroma
Fruit
Taste
Off-Dry, medium-bodied, vanilla, oak, fruit, smooth
Finish
Clean and a warming glow.
BEER DETAILS
Style:
Belgian Strong Golden Ale
ABV:
8.5%
IBU:
22-35
Origin:
Flemish Brabant, Belgium
Glassware:
Tulip
CELLAR1 to 5 years

Can age. Will soften and gain a honeyed depth, though it is lovely fresh too.

PERFECT PAIRING

"Complements creamy pasta dishes or vanilla-based desserts, highlighting the oak-derived vanilla flavors."

Cook this: a dark Belgian chocolate tart or speculoos.

AVAILABILITY

Specialty shops & better bottle stores

PRICE GUIDE
$$$$

Premium

A considered, special pour.

II

Flavor & Aroma

IOn the nose
  • Vanilla
IIOn the palate
  • Vanilla
  • Oak
  • Fruit
  • Smooth
IIIThe finish
  • Warm, balanced

Strong blond beer with a unique taste of oak wood, thanks to the addition of oak chips during brewing.

III

Story & Heritage

ABOUT THIS BEER

A strong golden ale brewed with oak chips for a soft, vanilla-edged character, produced by the De Hoorn brewery. The oak treatment sets it apart from other Belgian blondes.

On the Belgian Strong Golden Ale style, Deceptively drinkable strong ale. Pale color, high carbonation, and fruity/spicy yeast notes. Similar to Tripel but often lighter in body and drier.

Explore the Belgian Strong Golden Ale guide Source: RateBeer
COUNTRY

Belgium

STYLE

Belgian Strong Golden Ale

IV

Glassware & Ritual

The Tulip
THE TULIP

For aromatic Belgian ales

The tulip's flared lip captures the foamy head while the bulb concentrates the beer's volatile aromatics, made for swirling and savouring.

01

Chill the glass

Rinse with cold water, not freezer-cold

02

Pour at 45°

Aim for the inside of the glass wall

03

Finish upright

Build a two-finger head for the bouquet

04

Swirl, sip, savour

Re-release the esters halfway through

V

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THE MONK'S NOTE

Pour it into a tulip, served around 8-12°C, and let its aromatics open before the first sip. Lovely now, though a year or two will only soften and deepen it.

Brother Anselm, cellarmaster

ADD TO YOUR JOURNEY

    Belgian Beer Wisdom

    Did you know?

    Many Belgian beers refermenent in the bottle, creating natural carbonation and complex flavors.

    Why it tastes different

    The Monk's Dispatch

    One letter a month from our cellar: a beer worth seeking, a brewery worth knowing, a small lesson in the art. What is this?